Menu at Indus Indian Restaurant in Da Nang

Deep-fried fritters made from spiced gram flour and mixed vegetables, perfect as a crunchy appetizer.

Spicy potato fritter sandwiched in a soft pav bun with chutneys — Mumbai's iconic street snack.

Chunks of cottage cheese marinated in tandoori spices, grilled to perfection.

Crispy puris filled with yogurt, chutneys, and masala – a refreshing street snack.

A popular Indo-Chinese dish with vegetable balls tossed in tangy, spicy soy sauce gravy.

Kidney beans simmered in a rich onion-tomato gravy, best enjoyed with steamed rice.

Thick rice-lentil pancake, lightly crispy outside, soft inside – a traditional South Indian favorite.

Savory uttapam topped with onions, tomatoes, chilies, and coriander for a flavor-packed meal.

Spicy mashed vegetable curry served with toasted buttered buns, onions, and lemon.

Paneer cubes in a creamy tomato-based gravy with butter and aromatic spices.

Soft paneer simmered in pureed spinach with subtle spices, a nutritious choice.

Stir-fried paneer with capsicum and onions in a spiced tomato-based gravy.

Potatoes sautéed with cumin seeds and spices – a humble yet flavorful dish.

Yellow lentils tempered with ghee, cumin, garlic, and red chilies – a comfort staple.

Chickpeas cooked in a spiced onion-tomato gravy – hearty and nutritious.

Marinated in yogurt and spices, grilled in a tandoor oven for a smoky, juicy flavor.

Tender chicken marinated in cream and spices, grilled to a juicy finish.

Crispy chicken tossed in honey-chilli sauce with bell peppers and sesame.

Boiled eggs simmered in rich onion-tomato gravy with mild spices.

Grilled chicken pieces in creamy, spiced tomato gravy – a worldwide favorite.

Boneless chicken marinated in spices and grilled for smoky flavor.

Minced chicken mixed with herbs and grilled on skewers.

A beloved dish with grilled chicken in buttery, creamy tomato sauce.

Indian naan comes in many delicious varieties, from classic plain to garlic, butter, and stuffed versions. A tandoori favorite across India.

Aromatic rice layered with spices, meat, or vegetables. Indian Biryani is a must-try dish, rich in flavor and heritage.

A cool yogurt drink blended with sugar – perfect for hot days.

Savory yogurt drink with spices and salt – an Indian classic.

Smooth and creamy coffee served hot or cold – a local favorite.

A surprising twist of salt and cream with traditional Vietnamese coffee.

Dark drip coffee blended with condensed milk – rich and sweet.

Creamy mango yogurt smoothie – fruity, fresh, and cooling.