Chicken Kathi Rolls in Da Nang at Indus Indian Restaurant
Chicken Kathi Rolls at Indus Indian Restaurant in Da Nang are inspired by Indian street food and prepared fresh for dine in and takeaway. This dish combines spiced grilled chicken wrapped in soft paratha bread, making it a popular choice for locals, expats, and travelers looking for authentic Indian food near the beach.
Chicken Kathi Rolls served fresh at Indus Indian Restaurant in Da Nang.
What Is a Chicken Kathi Roll
A Chicken Kathi Roll comes from Kolkata, India, where it is commonly sold as street food. It is made by wrapping seasoned chicken inside a paratha. At Indus Indian Restaurant, the recipe follows traditional Indian cooking methods while allowing spice levels to be adjusted for local tastes in Da Nang.
How Chicken Kathi Rolls Are Prepared at Indus
The chicken is marinated with yogurt and Indian spices such as cumin, coriander, turmeric, and garam masala. It is grilled until tender and then placed inside freshly cooked paratha bread. Onions, vegetables, and house sauces are added to complete the roll. Guests can request mild or traditional spice levels.
Why This Dish Is Popular in Da Nang
Chicken Kathi Rolls are easy to eat and filling, making them suitable for lunch, dinner, or takeaway after a beach visit. Many guests choose this dish when they want a quick Indian meal without ordering a full curry and rice set.
Who Usually Orders Chicken Kathi Rolls
This dish is commonly ordered by travelers staying nearby, families looking for a lighter meal, and expats who enjoy Indian street food. It is also a good option for first time visitors who want to try Indian flavors in a simple format.
Order Chicken Kathi Rolls at Indus Indian Restaurant
Chicken Kathi Rolls are available for dine in and takeaway at Indus Indian Restaurant in Da Nang. The dish can be enjoyed at the restaurant or ordered for delivery depending on availability.