Chicken Kathi Rolls - A Spicy Indian Street Delight
Chicken Kathi Rolls are a popular Indian street food that combines juicy spiced chicken with soft paratha bread. Wrapped like a burrito and bursting with flavor, it's the perfect on-the-go meal for food lovers.
What is a Kathi Roll?
Kathi Rolls started in Kolkata, India, as a quick snack. Traditionally, they were made with skewered kebabs wrapped in a paratha. Today, there are many versions, and the Chicken Kathi Roll is one of the most loved varieties across India and worldwide.
Ingredients in Chicken Kathi Rolls
At the heart of the roll is tender chicken marinated in yogurt and Indian spices like cumin, coriander, turmeric, and garam masala. The chicken is cooked until juicy and full of flavor. It's then placed on a flaky, buttery paratha, often topped with onions, bell peppers, and a drizzle of mint or chili chutney for a tangy kick.
How It's Made
The process starts by preparing the marinated chicken. Once cooked, it's layered on freshly cooked parathas. Optional toppings like sliced onions, lettuce, or a fried egg can be added. Everything is rolled tightly, making it easy to eat with one hand.
Why People Love It
Chicken Kathi Rolls are tasty, filling, and full of bold Indian flavors. They’re loved for their perfect balance of spicy, savory, and fresh elements. You can eat one for lunch, dinner, or even a late-night snack.
Where to Find Chicken Kathi Rolls
Many Indian restaurants and street food stalls serve Kathi Rolls. Some places offer custom rolls with extra cheese, egg, or different spice levels, making it a versatile dish for everyone.